Our community raised over $175k for good causes. Learn more →

  • City Harvest logo
  • Fair Fight logo
  • Food Bank logo
  • Frontline logo
  • Legal Defense Fund logo
  • One Fair Wagelogo
  • No Kid Hungry logo
  • ROAR logo
Chicken illustration

Kitchen Rodeo stopped hosting events in the spring of 2021, but there are still ways to support:

Videos on Demand

Proceeds from video sales are donated to ROAR & IRC.

  • Naomi Pomeroy

    Spinach and Gruyere Souffle – Naomi Pomeroy


  • Kitchen Rodeo Bundle

    Best of Kitchen Rodeo Bundle


  • Chef Hong Thaimee

    Pad Thai and Mango Sticky Rice - Chef Hong Thaimee


  • Browse videos →
Kitchen Rodeo Illustration

Private Events

Connect directly with a chef from our community to arrange a one-of-a-kind cooking class.

  • Ross Florence

    Always charmed by the outdoors, Ross Florance’s cooking style is influenced by nature’s bounty and beauty.

  • Zoe Maya Jones

    Zoe works at the intersection of culinary arts and anthropology, and is fascinated by the transformation of foodways within the context of human migration, evolution, and societal shift.

  • Jonah Miller

    Jonah is the Executive Chef and Owner of Huertas. He has been named to Forbes 30under30, was a James Beard semi-finalist and is the subject of the book Generation Chef.

  • Woldy Reyes

    Woldy’s cuisine is centered around a simple philosophy — to provide good food and good experiences, with sustainability and culture at the heart of it all.

  • Camilla Marcus

    Camilla is a chef and restaurateur. In 2020, Marcus joined the leadership team of the lobbying group Independent Restaurant Coalition to try to save the independent restaurant industry.

  • Fany Gerson

    Fany is a chef, cookbook author, and James Beard nominee. Her writing has appeared in The New York Times, Gourmet, Fine Cooking, Time Out, New York Magazine, and Edible Manhattan.

  • Jenny Dorsey

    Jenny is a chef, food writer, speaker, and social entrepreneur. Her mission is to use culinary arts as a platform to evoke introspection, empathy and real emotion.

  • Contact us →

How We Got There

  • 29

  • 80

  • 1600+

  • $60
    Average Donation

  • Bovina Fire Dept
  • Brotherhood Sister Sol
  • City Harvest NYC
  • Cobble Hill Health Center
  • Cookies for Kids Cancer
  • Employee Funds
  • Equal Justice Initiative
  • f.a.r.m.s
  • Fair Fight
  • Feeding America
  • Food Bank NYC
  • Frontline Foods
  • Heart of Dinner
  • IRC
  • Kevin's Story
  • Lenox Hill NBHD House
  • National Bail Out
  • No Kid Hungry
  • One Fair Wage
  • Queens Together
  • Reentry Rocks
  • Restaurant Employee Relief
  • ROAR
  • St. John’s Bread & Life
  • The Okra Project
  • The Sentencing Project
  • Those w/o UE Benefits
  • Vanshika Arts
Boule illustration

Some Press

"Your know-it-all "cheffy" pal — the one who stays up-to-date on the new restaurant openings in their city and has all of this season’s hottest cookbooks — would still be impressed by Kitchen Rodeo."

Eater Nov. 2020 →