Connect directly with a chef from our community to arrange a one-of-a-kind cooking class.
Always charmed by the outdoors, Ross Florance’s cooking style is influenced by nature’s bounty and beauty.
Zoe works at the intersection of culinary arts and anthropology, and is fascinated by the transformation of foodways within the context of human migration, evolution, and societal shift.
Jonah is the Executive Chef and Owner of Huertas. He has been named to Forbes 30under30, was a James Beard semi-finalist and is the subject of the book Generation Chef.
Woldy’s cuisine is centered around a simple philosophy — to provide good food and good experiences, with sustainability and culture at the heart of it all.
Camilla is a chef and restaurateur. In 2020, Marcus joined the leadership team of the lobbying group Independent Restaurant Coalition to try to save the independent restaurant industry.
Fany is a chef, cookbook author, and James Beard nominee. Her writing has appeared in The New York Times, Gourmet, Fine Cooking, Time Out, New York Magazine, and Edible Manhattan.
Jenny is a chef, food writer, speaker, and social entrepreneur. Her mission is to use culinary arts as a platform to evoke introspection, empathy and real emotion.