Kitchen Rodeo

Kitchen Rodeo stopped hosting events in the spring of 2021, but there are still ways to support:

Proceeds from video sales are donated to ROAR & IRC.

Connect directly with a chef from our community to arrange a one-of-a-kind cooking class.

Ross Florence
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Always charmed by the outdoors, Ross Florance’s cooking style is influenced by nature’s bounty and beauty.
Zoe Maya Jones
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Zoe works at the intersection of culinary arts and anthropology, and is fascinated by the transformation of foodways within the context of human migration, evolution, and societal shift.
Jonah Miller
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Jonah is the Executive Chef and Owner of Huertas. He has been named to Forbes 30under30, was a James Beard semi-finalist and is the subject of the book Generation Chef.
Woldy Reyes
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Woldy’s cuisine is centered around a simple philosophy — to provide good food and good experiences, with sustainability and culture at the heart of it all.
Camilla Marcus
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Camilla is a chef and restaurateur. In 2020, Marcus joined the leadership team of the lobbying group Independent Restaurant Coalition to try to save the independent restaurant industry.
Fany Gerson
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Fany is a chef, cookbook author, and James Beard nominee. Her writing has appeared in The New York Times, Gourmet, Fine Cooking, Time Out, New York Magazine, and Edible Manhattan.
Jenny Dorsey
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Jenny is a chef, food writer, speaker, and social entrepreneur. Her mission is to use culinary arts as a platform to evoke introspection, empathy and real emotion.
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